After classified as grades and sizes, our olives will go to the sections of packaging and oxidation to arrive, after packaging, to final consumers through our marketing department.

Our bottling plant has a processing capacity of 9,000,000 kgs. of olives per year. Previously, in what refers to black olives, there have been some oxidation tanks with a capacity of 3,000,000 kgs. Moreover, our factory is flexible enough to pack in different formats, both in glass and in cans, so that we adapt to the different needs required by the various markets where we get our product.

.