Our company is received, after harvest, production, each farmer has done in its own olive trees in the field. Thus, both the olives for variety "chamomile", to make green table olives, and olives of the variety hojiblanca "that will occur with our black table olives will be carefully selected to achieve the quality standard pursued by St. Mark in all its facets.

Investments have been made for the dressing, have been looking for maximum automation of the entire production process to achieve greater competitiveness. Thus, a system was installed for the reception of the fruit which has greatly reduced the labor force and have acquired have enabled electronic escogedoras automate the entire process from fruit unloading to your classified.